Tequila Cascahuín, Extra Añejo 43% ABV
Our Experts' Rating
4.55
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Extra Añejo

750 ml

43% abv (86-proof)

Tequila Cascahuín, Extra Añejo 43% ABV

Tequila Cascahuín, Extra Añejo 43% ABV
Our Experts' Rating
4.55
Tequila Matchmaker Community Reviews
SEE ALL REVIEWS

SKU:

TK0025

DISTILLERY:

Tequila Cascahuin, S.A.

NOM:

1123

AGAVE TYPE:

Tequilana Weber

AGAVE REGION:

Jalisco (Tequila Valley)

DISTILLERY LOCATION:

Jalisco (Los Valles)

COOKING:

Stone/Brick Ovens

EXTRACTION:

Roller Mill

WATER SOURCE:

Deep well water

FERMENTATION:

Stainless steel tanks, 100% agave, Fermentation without fibers

DISTILLATION:

2x distilled

STILL:

Stainless Pot w/Copper Coil

AGING:

American White Oak barrels, Used barrels, Bourbon barrels

ABV/PROOF:

43% abv (86-proof)

OTHER:

No additives

ENERGY VALUE:

238 kcal in 100 ml

Details

Aromas & Flavors Sensed by Our Experts

Aromas

Agave (cooked)

Caramel

Oak

Vanilla

Dried Fruit

Pepper (black)

Orange peel

Alcohol

Butter

Cinnamon

Cherry

Fruity

Flavors

Agave (cooked)

Caramel

Oak

Vanilla

Pepper (black)

Alcohol

Dried Fruit

Cinnamon

Butter

Butterscotch

Fruity

Whiskey

Aftertaste

Aftertaste reveals honey, caramel, and hints of dried fruits like apricot, with nuances of caramelized pineapple, delivering a delectable experience

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Taste the Difference

Artisan tequila and mezcal, sometimes called artisanal or ancient, are all about making things the old-fashioned way. This traditional, small-batch method is like a journey back in time, where every step, from growing the agave to pouring the drink, tells a story of flavor. The taste difference is nothing short of striking. In a world where mass production often overshadows tradition, artisanal tequila and mezcal stand as lighthouses, guiding us back to the rich, authentic flavors worthy of celebration.

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