SKU:
TK0012
DISTILLERY:
Tequila Cascahuin, S.A.
NOM:
1123
AGAVE TYPE:
Tequilana Weber
AGAVE REGION:
Jalisco (Tequila Valley)
DISTILLERY LOCATION:
Jalisco (Los Valles)
COOKING:
Stone/Brick Ovens
EXTRACTION:
Roller Mill
WATER SOURCE:
Deep well water
FERMENTATION:
Stainless steel tanks, 100% agave, Fermentation without fibers
DISTILLATION:
2x distilled
STILL:
Stainless Pot w/Copper Coil
AGING:
None
ABV/PROOF:
40% abv (80-proof)
OTHER:
No additives
ENERGY VALUE:
221 kcal in 100 ml
Agave (cooked)
Citrus
Grass
Pepper (black)
Vegetal
Herbal
Earth
Agave (raw)
Banana
Minerals
Mint
Alcohol
Agave (cooked)
Pepper (black)
Citrus
Earth
Grass
Mint
Vanilla
Minerals
Vegetal
Agave (raw)
Alcohol
Herbal
The finish is pleasing with a peppery kick, offering plenty of sweet agave with a subtle hint of spice.
Artisan tequila and mezcal, sometimes called artisanal or ancient, are all about making things the old-fashioned way. This traditional, small-batch method is like a journey back in time, where every step, from growing the agave to pouring the drink, tells a story of flavor. The taste difference is nothing short of striking. In a world where mass production often overshadows tradition, artisanal tequila and mezcal stand as lighthouses, guiding us back to the rich, authentic flavors worthy of celebration.
Where to buyArtesario is the ideal partner for tequila and mezcal brands, along with regional retail sellers and distributors. If you’re a brand owner seeking distribution opportunities through our global network, or if you own a bar, restaurant, hotel, or liquor shop and you’re looking to acquire substantial quantities for your region, please don’t hesitate to reach out. We’re here to foster smooth connections and to extend the reach of exceptional spirits.
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