1½ ounces Tequila blanco
¼ ounce Campari
¾ ounce freshly squeezed lime juice
½ ounce freshly squeezed grapefruit juice
¾ ounce simple syrup (1:1 sugar to water)
Lime wheel for garnish
Combine the ingredients, except the garnish, in a cocktail shaker three-quarters filled with ice. Shake until chilled, about 15 seconds. Strain into a chilled coupe. Garnish with the lime wheel.
Cocktail recipes from “Mezcal + Tequila Cocktails” by Robert Simonson, featuring captivating photos by Lizzie Munro.
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