Mezcal cocktail Polar Bear

Vermouth

Mezcal

Ingredients:

1½ ounces Mezcal

¾ ounce Dolin blanc vermouth

½ ounce Tempus Fugit crème de menthe

6 drops Angelica Tincture

Instructions:

Combine the ingredients in a mixing glass filled with ice. Shake until chilled, about 15 seconds. Double strain into a chilled coupe. (No garnish.)

Cocktail recipes from “Mezcal + Tequila Cocktails” by Robert Simonson, featuring captivating photos by Lizzie Munro.

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Mezcal cocktail Polar Bear

Ingredients:

Instructions:

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