2 ounces Mezcal
1 ounce cream
1 ounce Tempus Fugit crème de cacao
Ground nutmeg for garnish
Combine the ingredients, except the garnish, in a cocktail shaker. Shake briefly without ice, about 5 seconds. Add ice, then shake until chilled, about 15 seconds more. Strain into a chilled coupe. Dust the surface with nutmeg.
Cocktail recipes from “Mezcal + Tequila Cocktails” by Robert Simonson, featuring captivating photos by Lizzie Munro.
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