Salt to rim the glass
2 ounces Mezcal
1 ounce Cointreau
¾ ounce freshly squeezed lime juice
Lime wedge for garnish
Half-rim a chilled rocks glass with salt and fill with a few large ice cubes. Combine the remaining ingredients, except the garnish, in a cocktail shaker filled with ice. Shake until chilled, about 15 seconds. Strain over the ice into the prepared rocks glass. Garnish with the lime wedge.
Cocktail recipes from “Mezcal + Tequila Cocktails” by Robert Simonson, featuring captivating photos by Lizzie Munro.
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