1 ounce Mezcal joven
¾ ounce Compass Box Great King Street blended Scotch
¼ ounce Giffard Banane du Brésil liqueur
¼ ounce honey syrup (1:1 honey to water)
Lemon twist for garnish Combine the ingredients, except the garnish, in a mixing glass three-quarters filled with ice. Stir until chilled, about 30 seconds. Strain into a snifter over one large ice cube. Express the lemon twist over the surface and drop it into the drink.
Cocktail recipes from “Mezcal + Tequila Cocktails” by Robert Simonson, featuring captivating photos by Lizzie Munro.
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