1 ounce Mezcal, preferably an Espadín Mezcal joven
1 ounce sweet vermouth
3 dashes orange bitters
Orange twist for garnish
Combine the ingredients, except the garnish, in a mixing glass three-quarters filled with ice. Stir until chilled, about 30 seconds. Strain into a rocks glass over one large ice cube. Express the orange twist over the surface and drop it into the drink.
Cocktail recipes from “Mezcal + Tequila Cocktails” by Robert Simonson, featuring captivating photos by Lizzie Munro.
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